Slicer Tools Guide

The Diamond Cut Ultra 22-piece cutlery set is sure to be a welcome gift for any occasion. And, wouldn’t you love to clean out all of your old, dull knives and start over with this attractive, convenient, and high-quality set!

Guaranteed to never dull, break, or need sharpening, each surgical steel blade is made from AISI 420 stainless steel. The diamond-cut edge is applied and then each blade is tempered at 1900 degrees. They are then permanently bonded to the one-piece polypropylene handle. There are no cracks or seams so clean up is easy. Handles and blades are 100-percent dishwasher safe.

Set includes:
* Chef knife.
* Ham/bread slicer.
* Cleaver.
* Carving knife.
* Boning knife.
* Utility knife.
* Paring knife.
* Kitchen shears.
* Six steak knives.
* Custom wood block.
* SixBonus steak knives.
* Bonus curved paring knife.

Find Diamond Cut Ultra with price $20!

The right kitchen gadget makes preparing and cooking delicious meals so much easier. Certain kinds of kitchen gadgets reduce preparation time, others make a difficult job easier, and some reduce the mess made during meal preparation.

The Wusthof Gourmet 8-in. Slicer is a useful Knives item which you can buy at reputable online stores.

Find lower price of Wusthof Gourmet Chef’s Knife

A useful kitchen slicer is the Wusthof Gourmet 8-in Slicer.

Here is a bit of information on this item:
This 8″ slicer slides effortlessly through the toughest of meats and produce. The ideal slicing knife for any chef’s kitchen. Handmade in Germany since 1814, Wusthof cutlery is prized by the world’s top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability. Product Features • Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness • Stainless-steel blade resists rust and stains • Ergonomically designed knife handle offers a smooth, comfortable grip • ABS polymer handle is resistant to high heat and high impact • Handle is triple-riveted to a stainless-steel tang for better balance and maneuverability • Dishwasher-safe, but hand-washing recommended • Made in Germany • Limited lifetime warranty

A great kitchen appliance generally makes preparing and cooking great meals so much easier. Certain kinds of kitchen gadgets save you time, others make a difficult job simpler, and some eliminate the mess made during meal preparation.

The Garlic Press and Slicer is a popular Cooking Utensils item which you can order at numerous online kitchen stores.

Find the lower price of AMCO GARLIC PRESS & SLICER

A fantastic kitchen product is the Garlic Press and Slicer. Here is a little information on this slicer gadget:

This two-in-one tool allows you to press or slice garlic depending on which chamber you use. The slicing chamber creates eight perfectly thin 1/16-in slices of garlic. Use the cleaning attachment or put in the dishwasher for easy clean-up.

We’ve been curing a lot of our own meat for a number of years now. It tastes great, but slicing it all up for storage has always been a bit of a chore. This summer we developed a slight addiction to BLTs made with cottage bacon. At 8 bucks a pound, my dear wife offered that if I made our own bacon she’d get me an electric slicer.

Behold the Chef’s Choice 610 Premium Electric Food Slicer.
* Food carriage is large and tilted so that slicing goes pretty quickly.
* All the parts (blade, food carriage, food pusher, food deflector, and thickness guide) of this electric slicer come off for easy cleaning.
* 7-inch blade slices cleanly from deli-thin to 1-inch thick slices
* High-torque motor handles hard foods and big slices.

So far I’ve run 14 pounds of cottage bacon, several sticks of pepperoni, and a load of zucchini through it and it has handled it with this electric slicer all like a champ – nice even slices with no tearing. Some of the slices of bacon were a good 7 inches long, but the motor of this Electric Food Slicer never slowed down.

It cuts very quickly and the feed is real smooth, so make sure to use the guard and food pusher. I ran both pork butts through it in under 5 minutes.

All the moving parts come off for cleaning (I put them in the top basket of the dishwasher even though the manual says not to), and the then you just have to wipe down the body.

If we had a little more counter space I’d even consider leaving it out as an alternative to a box slicer or mandolin.

Related Blogs

• Related Blogs on Electric slicer
• Chef's Choice 610 Premium Electric Food Slicer » Living Sense
• Electric Slicer, 12 Inch, Belt Driven, Heavy Duty, Automatic
• Presto 02910 SaladShooter Electric Slicer/Shredder « Flow Shops

• Related Blogs on slicer
• Chef's Choice 610 Premium Electric Food Slicer » Living Sense
• NST.my Kitchen | Pineapple Slicer

Related Blogs

• Related Blogs on Electric slicer
• Chef's Choice 610 Premium Electric Food Slicer » Living Sense
• Electric Slicer, 12 Inch, Belt Driven, Heavy Duty, Automatic
• Presto 02910 SaladShooter Electric Slicer/Shredder « Flow Shops

• Related Blogs on slicer
• Chef's Choice 610 Premium Electric Food Slicer » Living Sense
• NST.my Kitchen | Pineapple Slicer

I got recipe from “Artisan Bread in 5 Minutes a Day”. Most of the recipes in the book use white flour, BUT they just released their new book TODAY: “Healthy Bread in 5 Minutes a Day”. I ordered a copy on Amazon and will let you all know how I like it – supposedly, it has many recipes that use 100% whole grains.

I calculated that using all organic ingredients, raw honey, and raw milk this recipe comes out to less than $1 per loaf, with very little time or effort expended. Right now I am experimenting with using other grains, and adding sprouted wheat berries.

If you find yourself baking all or most of your family’s bread (as I have done consistently since discovering this recipe), you may want to invest in an electric slicer. I found several on amazon for $10-$30. You will be able to use the slicer for cutting meats and cheeses as well, which can help save money by buying in bulk.

There is nothing tastier than a fresh tomato in your salad, on your sandwich or added to your favorite recipe. However if you’ve ever tried to slice a tomato, you know that it can be difficult to get perfectly even slices. (Especially when you get to the end of a tomato.) So to make your life easier, and reduce the risky of accidentally cutting your fingers, use a tomato slicer.

Instructions
1. Wash your tomatoes and remove any stickers. Because you are going to be ingesting the skin of the tomato, you want to be sure to wash it in warm water thoroughly before using the slicer. Then pat dry with a paper towel.

2. Remove the stem of the tomato using a knife. Place the tomato on your cutting board and make a small circular incision around the core of the tomato stem. Once you’ve completed the circle the stem will remove easily.

3. Align your tomato with the slicer. There are two main types of tomato slicers that work using the same basic principle. A handheld tomato slicer, and a more industrial version that looks somewhat like a deli meat slicer. If you are using the handheld version, simply place the tomato slicer over the tomato on your cutting board to align. If you are using the more industrial version, place the tomato in the moon shaped guide.

4. Slice your tomato. If you are using the handheld version, simply press down firmly, and the sharp blades will travel right through the tomato. If you are using the industrial version, push the handle forward, which moves the moon shaped guide and presses the tomato through the blades.